Biscotti
While biscotti may not be a traditional American cookie, it is indubitably best served with coffee! The double baked process used to perfect these yummy bites make them perfect for dunking. Try our biscotti traditional style, chocolate, or add dried fruit, or nuts for that extra something special during your next coffee break.
Pizzelles
Not your usual coffee break cookie, these crisp delights are easily recognized as the base for waffle cones and waffle bowls used to hold other sweet treats and fruits. Claiming to be the first cookie and created eartly 12th century in the Province of Pescara our Pizzelles are stand alone treats. They come in 2 sizes - Regular and mini, and 5 delicious flavors - traditional Anise, Dark Chocolate, Malted Chocolate, Cherry, and Blackberry.
Oatmeal Raisin
Founded here in the US as a energy boost in the late 1800's, this American staple comes packed with oatmeal - and of course raisins! We steep our raisins in homemade vanilla before adding them to our robust molasses batter to soak into our oatmeal as they bake. These delightful boosts of energy are the perfect compliment to a nice hot cup of coffee.
Muffins
Rounding out our coffee break, chalk another victory up for 1800's American ingenuity! Created in New York and originally called a "toaster crumpet" muffins usually contain fruit, nuts and spices. The primary difference between a muffin and a cupcake? The icing! Whether you pick the minis or the regulars, you'll get a ton of deliciousness in each bite! Available flavors vary.